On the menu

So I didn't post our menu last week. I made one . . . and it got switched around a bit as we went. This happens occasionally as we find that we have more leftovers than expected from one or more meals and end up having a leftover night in the middle somewhere. Here is the menu for this week:

Tuesday:
Baked BBQ Chicken
Pesto Risotto
Strawberry Shortcake

Wednesday:
Tomato Cream Pasta (for Christopher & Joseph. I have Bible Study.)

Thursday:
Baked Tilapia
Green Beans
Roasted Red Potatoes with Rosemary

Friday:
Chicken Parmesan Burgers
Potato Salad

Saturday:
lunch - leftovers
dinner - home made pizza

Sunday:
lunch - enchiladas
dinner - cook-out with Small group (we are taking Cherry Berry on a Cloud)

Monday:
Garden Penne Pasta with tomato/meat sauce
salad