Wednesday, August 28, 2013

Fry it up in a pan

 This weekend Daddy tried his hand at a new fried chicken recipe.  Mama is not a huge fried chicken fan but I must say that this was the Best. Fried. Chicken. I. Have. Ever. Had.  Seriously!  He brined it overnight in buttermilk and then dredged in seasonings and flour.  





 A.M.A.Z.I.N.G!

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