Monday, February 17, 2014

and in the kitchen . . . .

this week we made  - homemade pasta for carbonara,
 fresh sourdough bread,
 and prepped 40 lbs. of organic, boneless, skinless chicken breasts for the freezer.


 We ended up with 13 bags of plain chicken and 6 bags of meals ready for the crock-pot.
Although I had to drive 40 min each way to pick up the chicken (with all 3 kiddos in tow), the price is totally worth it at less than $2 a lb.

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