this week we made - homemade pasta for carbonara,
fresh sourdough bread,
and prepped 40 lbs. of organic, boneless, skinless chicken breasts for the freezer.
We ended up with 13 bags of plain chicken and 6 bags of meals ready for the crock-pot.
Although I had to drive 40 min each way to pick up the chicken (with all 3 kiddos in tow), the price is totally worth it at less than $2 a lb.