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Friday, May 7, 2010

Freezer Danishes

During Potty Training Boot Camp we spent a lot of time in the kitchen area (considering the easy to clean tiles). Because of this I was able to do some baking. I modified this Cream Cheese Danish Casserole recipe by adding some cherry cake filling (different from pie filling) and then froze the individual pieces on a tray. Finally I put the frozen pieces in a plastic tub divided by parchment paper. These are delicious and far better than Toaster Strudels. So now we can just pull a couple out of the freezer for the occasional breakfast. yum.

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