On the menu - October 5

ok - so I've done a very poor job of posting our menus recently. The truth is - we've been pretty busy with 4-year-old birthday parties and company. We've also been recycling some meals and haven't had anything new or terribly exciting lately.

This week isn't too different either. We've had enchiladas, hot dogs and chili. I did make some delicious apple dumplings for dessert on Friday.

Coming up:

Loaded Baked Potatoes
Peppercini Pot Roast
Poppy Seed Chicken Casserole
Salmon, Couscous & Spinach salad

Our new community group for church meets every Sunday evening and we all take turns providing snacks/dinner. This week is our turn. So far I am making:
Bacon-wrapped apricots
Cranberry meatballs
Gingersnap Pumpkin Cheesecake
I'll probably throw in a Crudite` platter of some sort.